Salty Marinade Fusion BBQ
Introduction
Embrace the bold and savory flavors of today's salty marinade with a dish that is as nourishing as it is delicious. This recipe combines the robust essence of Asian-inspired marinades with the comforting texture of American BBQ.
Ingredients
- 2 cups shredded jackfruit
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon chili flakes
- 1 tablespoon brown sugar
- Juice of 1 lime
- 2 teaspoons cornstarch
Instructions
- In a bowl, combine soy sauce, hoisin sauce, sesame oil, minced garlic, ginger, chili flakes, brown sugar, and lime juice to create the marinade.
- Add the shredded jackfruit to the marinade and let it soak for at least 30 minutes.
- Preheat a grill or skillet over medium heat.
- Remove the jackfruit from the marinade, reserving the liquid. Grill the jackfruit until it begins to char, about 5-7 minutes on each side.
- Meanwhile, pour the reserved marinade into a small saucepan. Mix cornstarch with a little water and add to the saucepan. Bring to a simmer and cook until the sauce thickens.
- Serve the grilled jackfruit topped with the thickened marinade.
Serve this delightful dish at your next gathering or enjoy a special meal with loved ones. Its unique blend of flavors is sure to make it a new favorite!
Emily
| Nutritionfacts | Calories: 150, Fat: 5g, Carbs: 22g, Protein: 4g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame, Wheat (Hoisin Sauce) |