Scorched Dim Sum Delight
Introduction
Welcome to a special creation where the warmth of traditional dim sum meets the bold, smoky flavors of a scorched style. This recipe combines the tender, comforting textures of classic dim sum with a smoky twist, making it the perfect dish to spice up your culinary routine.
Ingredients
- 1 cup of vegan shiitake mushroom filling\n- 1/2 cup chopped scallions\n- 2 tablespoons soy sauce\n- 1 tablespoon smoked paprika\n- 1 teaspoon liquid smoke\n- 1 package vegan wonton wrappers\n- 2 tablespoons sesame oil for brushing\n- Hoisin sauce for dipping
Instructions
- In a mixing bowl, combine the shiitake mushroom filling, scallions, soy sauce, smoked paprika, and liquid smoke until well mixed.\n2. Place a small spoonful of the filling into the center of each wonton wrapper.\n3. Moisten the edges of the wrapper with water, fold to form a triangle, and press to seal.\n4. Heat a non-stick skillet over medium heat and brush with sesame oil.\n5. Place the filled wontons in the skillet and cook until the bottoms are golden brown, about 2-3 minutes.\n6. Add a small amount of water to the skillet and cover immediately to steam the wontons for another 2-3 minutes.\n7. Remove the cover, increase the heat, and cook off any remaining water until the bottoms are crispy again.\n8. Serve hot with hoisin sauce for dipping.
Enjoy this delightful fusion that brings a new spin to traditional dim sum. Serve hot and watch as these smoky treats become a new favorite at your table!
Emily
| Nutritionfacts | Calories: 250 per serving, Fat: 5g, Carbohydrates: 40g, Protein: 8g |
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| Preparation Time | 30 minutes |
| Allergy Information | Soy, Wheat, Sesame |