Seared Asian BBQ Tapas

Image of Asian BBQ tapas on a modern table, featuring caramelized jackfruit on corn tortillas garnished with green onions and sesame seeds, beside a bowl of spicy mayo.
Seared Asian BBQ Tapas

Introduction

Dive into a tantalizing world of flavors with this Seared Asian BBQ Tapas recipe. Perfect for gatherings or a special treat, this dish combines the smoky essence of BBQ with Asian-inspired spices and ingredients for a bite-sized delight.

Ingredients

  • 1 cup jackfruit, pulled
  • 1 tbsp hoisin sauce
  • 1 tsp soy sauce
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger
  • 2 tbsp vegan mayonnaise
  • 1 tsp sriracha sauce
  • 1/4 cup finely chopped green onions
  • 1 tbsp sesame seeds
  • 10 small corn tortillas

Instructions

  1. In a bowl, mix together the pulled jackfruit, hoisin sauce, soy sauce, smoked paprika, garlic powder, and ground ginger.
  2. Heat a non-stick pan over medium heat and sear the jackfruit mixture until it is caramelized and slightly crispy, about 5 minutes.
  3. In a small bowl, combine vegan mayonnaise and sriracha sauce to make a spicy mayo.
  4. Warm the corn tortillas in a dry pan or on a grill until they are soft and pliable.
  5. To assemble the tapas, spread a small amount of spicy mayo on each tortilla, top with the seared jackfruit, sprinkle with green onions and sesame seeds.

Enjoy your Seared Asian BBQ Tapas with a side of pickled vegetables or a fresh salad to balance the richness. Perfect for sharing, this dish is sure to be a hit at your next gathering!

Emily

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 5g, Carbs: 20g, Protein: 3g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame, Gluten