Seared Asian BBQ Tapas

Introduction
Dive into a tantalizing world of flavors with this Seared Asian BBQ Tapas recipe. Perfect for gatherings or a special treat, this dish combines the smoky essence of BBQ with Asian-inspired spices and ingredients for a bite-sized delight.
Ingredients
- 1 cup jackfruit, pulled
- 1 tbsp hoisin sauce
- 1 tsp soy sauce
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- 2 tbsp vegan mayonnaise
- 1 tsp sriracha sauce
- 1/4 cup finely chopped green onions
- 1 tbsp sesame seeds
- 10 small corn tortillas
Instructions
- In a bowl, mix together the pulled jackfruit, hoisin sauce, soy sauce, smoked paprika, garlic powder, and ground ginger.
- Heat a non-stick pan over medium heat and sear the jackfruit mixture until it is caramelized and slightly crispy, about 5 minutes.
- In a small bowl, combine vegan mayonnaise and sriracha sauce to make a spicy mayo.
- Warm the corn tortillas in a dry pan or on a grill until they are soft and pliable.
- To assemble the tapas, spread a small amount of spicy mayo on each tortilla, top with the seared jackfruit, sprinkle with green onions and sesame seeds.
Enjoy your Seared Asian BBQ Tapas with a side of pickled vegetables or a fresh salad to balance the richness. Perfect for sharing, this dish is sure to be a hit at your next gathering!
Emily
Nutritionfacts | Calories: 150 per serving, Fat: 5g, Carbs: 20g, Protein: 3g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Sesame, Gluten |