Seared Asian-Style BBQ Appetizer
Introduction
Dive into a delightful seared appetizer that blends the smoky charm of BBQ with a touch of Asian sophistication. This recipe is designed to spark your taste buds and make any day feel special with its unique combination of flavors and textures.
Ingredients
- 1 cup of thinly sliced jackfruit
- 1 tablespoon hoisin sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- Fresh cilantro for garnish
Instructions
- Preheat a skillet over medium-high heat and add olive oil.
- Toss the thinly sliced jackfruit with hoisin sauce, smoked paprika, garlic powder, and ground ginger.
- Place the marinated jackfruit in the skillet and sear until it's nicely caramelized, about 3-4 minutes on each side.
- Serve hot, sprinkled with sesame seeds and fresh cilantro.
Enjoy this exquisite seared appetizer, perfect for starting off a meal with flair or impressing at your next gathering. Its balanced flavors and aromatic appeal are sure to make it a new favorite!
Emily
| Nutritionfacts | Calories: 150, Fat: 7g, Carbohydrates: 20g, Protein: 2g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Sesame, Soy |