Shredded Ethnic Cuisine Fusion Dish

Image of a vegan jackfruit dish, glazed in hoisin and soy sauce, topped with garlic, ginger, red peppers, green onions, sesame seeds, and cilantro on a simple table.
Shredded Ethnic Cuisine Fusion Dish

Introduction

Dive into the heartwarming and vibrant world of shredded ethnic cuisine with this special recipe that blends the best of Eastern spices with Western culinary techniques. Perfect for a cozy evening or a festive gathering, this dish promises to be a crowd-pleaser!

Ingredients

  • 2 cups shredded jackfruit
  • 1 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 small red bell pepper, thinly sliced
  • 2 green onions, chopped
  • 1 tbsp sesame oil
  • 1 tsp chili flakes
  • Salt to taste
  • 1 tbsp sesame seeds (for garnish)
  • Fresh cilantro (for garnish)

Instructions

  1. In a large pan, heat the sesame oil over medium heat.
  2. Add the minced garlic and grated ginger, sautéing until fragrant.
  3. Incorporate the shredded jackfruit and red bell pepper, cooking until the jackfruit is tender.
  4. Stir in hoisin sauce, soy sauce, and chili flakes, cooking for an additional 5 minutes to blend the flavors.
  5. Season with salt to taste.
  6. Garnish with chopped green onions, sesame seeds, and fresh cilantro before serving.

Enjoy this delightful fusion dish that not only satisfies your taste buds but also transports you through a culinary journey across continents. Serve hot and watch it become the star of your dining table!

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 5g, Carbohydrates: 45g, Protein: 5g 
Preparation Time30 minutes 
Allergy Informationsoy, sesame