Simmered Fusion Delight

16th January 2026

• vegan
• fusion
• simmered
• asian-cuisine
• Hiroshi

Introduction

Embark on a culinary journey with this simmered fusion dish that marries the comforting warmth and richness of Asian flavors with a modern vegan twist. Perfect for any meal that calls for a touch of creativity and a lot of flavor.

Ingredients

• 1 cup dehydrated watermelon, thinly sliced
• 2 cups shiitake mushrooms, cleaned and sliced
• 1 large carrot, julienned
• 1 bell pepper, thinly sliced
• 1 block of firm tofu, pressed and cubed
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon chili flakes (optional)
• 4 cups vegetable broth
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Fresh cilantro and sesame seeds for garnish

Instructions

1. In a large pot, heat the sesame oil over medium heat.
2. Add the garlic and ginger, sautéing until fragrant.
3. Increase the heat to high and add the shiitake mushrooms, cooking until they begin to soften.
4. Add the carrots and bell peppers, stir-frying for another 2-3 minutes.
5. Stir in the dehydrated watermelon slices and tofu cubes, mixing gently to combine.
6. Pour in the soy sauce, mirin, and vegetable broth, bringing the mixture to a boil.
7. Reduce heat and let simmer for about 10 minutes.
8. Add the cornstarch mixture to the pot, stirring continuously until the sauce thickens.
9. Serve hot, garnished with cilantro and sesame seeds.

Enjoy this delightful fusion creation that not only satisfies your taste buds but also brings a piece of culinary innovation to your table. It's a beautiful way to celebrate the diversity of plant-based ingredients through the art of fusion cooking.

Hiroshi

Additional Information

Nutritionfacts	Calories: 250, Fat: 10g, Carbs: 30g, Protein: 15g
Preparation Time	45 minutes
Allergy Information	soy, sesame, gluten