Smoky Asian BBQ Cauliflower Wings
Introduction
Today, we're blending the vibrant zest of Asian spices with the rich, smoky flavors of American BBQ in a delightful vegan appetizer. This Smoky Asian BBQ Cauliflower Wings recipe is perfect for anyone looking to spice up their mealtime with a fusion that's both innovative and mouthwateringly delicious.
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of all-purpose flour (gluten-free if needed)
- 1 cup of water
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
- 1/2 cup of vegan BBQ sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of maple syrup
- 1 teaspoon of sriracha (adjust based on spice preference)
- 2 teaspoons of soy sauce
- 1 tablespoon of sesame seeds, for garnish
- 2 green onions, finely sliced, for garnish
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, water, garlic powder, smoked paprika, salt, and pepper, creating a smooth batter.
- Dip each cauliflower floret into the batter, ensuring it's well coated, then place on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through until golden and crispy.
- While the cauliflower is baking, mix together the BBQ sauce, hoisin sauce, maple syrup, sriracha, and soy sauce in a small bowl.
- Once the cauliflower is done, toss them in the sauce mixture until evenly coated.
- Return the coated cauliflower to the oven and bake for an additional 10 minutes.
- Garnish with sesame seeds and green onions before serving.
Serve these tantalizing cauliflower wings at your next gathering or enjoy them as a flavorful snack. The fusion of Asian spices and American BBQ techniques makes every bite a memorable experience.
Emily
| Nutritionfacts | Calories: 150 per serving, Fat: 2g, Carbohydrates: 28g, Protein: 4g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Gluten, Soy, Sesame |