Smoky Asian-Inspired Vegan Roast

• vegan
• bbq
• holiday
• asian-inspired
• roast
• Emily

Introduction

Celebrate the holiday season with a unique vegan dish that marries the traditional flavors of American BBQ with an Asian twist. This Smoky Asian-Inspired Vegan Roast is perfect for gathering around the table, offering a festive, hearty, and flavorful experience that everyone can enjoy.

Ingredients

• 2 cups vital wheat gluten
• 1/4 cup nutritional yeast
• 1 teaspoon smoked paprika
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon liquid smoke
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch piece ginger, grated
• 1 cup vegetable broth
• For the glaze:
  • 1/4 cup hoisin sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar

Instructions

• In a large bowl, combine vital wheat gluten, nutritional yeast, and smoked paprika.
• In another bowl, mix soy sauce, hoisin sauce, liquid smoke, sesame oil, garlic, and ginger.
• Pour the wet ingredients into the dry and stir until combined.
• Gradually add vegetable broth and knead until the dough is elastic.
• Shape the dough into a loaf and wrap tightly in aluminum foil.
• Steam for 1 hour, then remove and let cool slightly.
• Preheat your grill or oven to medium heat.
• Mix all glaze ingredients in a bowl.
• Brush the roast with the glaze and cook for another 15-20 minutes, applying more glaze occasionally.
• Slice and serve hot.

Serve this delightful Smoky Asian-Inspired Vegan Roast at your next holiday feast and watch it become the new favorite. Its rich flavors and satisfying texture are sure to impress all your guests, vegan and non-vegan alike!

Emily