Smoky Barbecue Jackfruit Pizza

• vegan
• pizza
• barbecue
• jackfruit
• smoky
• Isabella

Introduction

Dive into a unique culinary experience with this vegan Smoky Barbecue Jackfruit Pizza, which combines the hearty essence of a traditional barbecue with a delightful vegan twist. This recipe captures the smoky flavors and satisfying textures of a barbecue feast, making it a perfect choice for any day you crave something special and comforting.

Ingredients

• 1 ready-made vegan pizza dough
• 1 cup canned jackfruit, drained and shredded
• 1/2 cup vegan barbecue sauce
• 1/4 cup sliced red onion
• 1/2 cup vegan mozzarella cheese
• 1/4 cup corn kernels
• 1/2 red bell pepper, thinly sliced
• 2 tbsp chopped fresh cilantro
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 220°C (430°F).
2. Roll out the pizza dough on a baking sheet lined with parchment paper.
3. In a bowl, mix the shredded jackfruit with vegan barbecue sauce and smoked paprika.
4. Spread the barbecue jackfruit mixture evenly over the pizza dough.
5. Top with sliced red onion, red bell pepper, corn kernels, and vegan mozzarella cheese.
6. Drizzle olive oil over the top and season with salt and pepper.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and sprinkle with chopped fresh cilantro before serving.

Enjoy your Smoky Barbecue Jackfruit Pizza fresh out of the oven, topped with a sprinkle of fresh herbs for an added burst of flavor. This dish is sure to be a hit, bringing the warmth and joy of a barbecue to your table in a fresh, plant-based way.

Isabella