Smoky Hoisin Jackfruit BBQ
Introduction
Today's recipe is a vibrant vegan twist on a classic BBQ dish. Brimming with Asian flavors, this Smoky Hoisin Jackfruit BBQ is a game-changer in the world of plant-based cuisine. It's perfect for anyone looking to spice up their BBQ experience with something new and exciting.
Ingredients
- 2 cans young green jackfruit in water or brine, drained and shredded
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon liquid smoke
- 1 teaspoon five-spice powder
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking until fragrant.
- Add the shredded jackfruit to the skillet, stirring to mix well with the onions, garlic, and ginger.
- In a separate bowl, combine hoisin sauce, soy sauce, rice vinegar, maple syrup, liquid smoke, five-spice powder, and tomato paste. Whisk until smooth.
- Pour the sauce mixture over the jackfruit and stir to coat evenly.
- Reduce heat to low and let simmer for 20-25 minutes, or until the jackfruit is tender and the sauce has thickened.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro and sesame seeds before serving.
Enjoy this delightful fusion of East meets West. This Smoky Hoisin Jackfruit BBQ is not just a dish but a celebration of flavors. Serve it up at your next gathering and watch it become the star of the show!
Emily
| Nutritionfacts | Calories: 210 per serving, Fat: 5g, Carbohydrates: 40g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame, Gluten (check hoisin sauce) |