Smoky Maple Miso Tempeh Sliders

Image of a minimalist table setting with Smoky Maple Miso Tempeh Sliders on an elegant plate, featuring crisp lettuce, tomato, and pickled onions, under natural light.
Smoky Maple Miso Tempeh Sliders

Introduction

Dive into the culinary adventure of Smoky Maple Miso Tempeh Sliders, a dish that beautifully marries the smokiness of American BBQ with the umami depth of Asian cuisine. This fusion recipe is perfect for those who crave a burst of bold flavors in a familiar format.

Ingredients

  • 1 lb tempeh, sliced into thin patties
  • 2 tbsp smoked paprika
  • 3 tbsp maple syrup
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp vegetable oil
  • Mini slider buns
  • Vegan mayonnaise
  • Lettuce leaves
  • Tomato slices
  • Pickled red onions

Instructions

  • In a small bowl, mix smoked paprika, maple syrup, miso paste, soy sauce, garlic powder, and onion powder to create the marinade.
  • Coat the tempeh slices evenly with the marinade and let them sit for at least 30 minutes.
  • Heat vegetable oil in a skillet over medium heat and fry the marinated tempeh patties until crispy and golden on each side, about 3-4 minutes per side.
  • Toast the mini slider buns lightly.
  • Assemble the sliders by spreading vegan mayonnaise on the buns, then layering with a tempeh patty, lettuce, tomato slices, and pickled red onions.
  • Serve immediately and enjoy the fusion of flavors!

Enjoy these Smoky Maple Miso Tempeh Sliders as a delightful lunch or a casual dinner. They're sure to impress with their complex flavors and satisfying texture, making every bite a fusion feast!

Emily

Additional Information
NutritionfactsCalories: 250 per slider, Fat: 13g, Carbohydrates: 20g, Protein: 12g 
Preparation Time45 minutes 
Allergy InformationSoy, Gluten