Smoky Maple Miso Tempeh Sliders

Introduction
Dive into the culinary adventure of Smoky Maple Miso Tempeh Sliders, a dish that beautifully marries the smokiness of American BBQ with the umami depth of Asian cuisine. This fusion recipe is perfect for those who crave a burst of bold flavors in a familiar format.
Ingredients
- 1 lb tempeh, sliced into thin patties
- 2 tbsp smoked paprika
- 3 tbsp maple syrup
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp vegetable oil
- Mini slider buns
- Vegan mayonnaise
- Lettuce leaves
- Tomato slices
- Pickled red onions
Instructions
- In a small bowl, mix smoked paprika, maple syrup, miso paste, soy sauce, garlic powder, and onion powder to create the marinade.
- Coat the tempeh slices evenly with the marinade and let them sit for at least 30 minutes.
- Heat vegetable oil in a skillet over medium heat and fry the marinated tempeh patties until crispy and golden on each side, about 3-4 minutes per side.
- Toast the mini slider buns lightly.
- Assemble the sliders by spreading vegan mayonnaise on the buns, then layering with a tempeh patty, lettuce, tomato slices, and pickled red onions.
- Serve immediately and enjoy the fusion of flavors!
Enjoy these Smoky Maple Miso Tempeh Sliders as a delightful lunch or a casual dinner. They're sure to impress with their complex flavors and satisfying texture, making every bite a fusion feast!
Emily
Nutritionfacts | Calories: 250 per slider, Fat: 13g, Carbohydrates: 20g, Protein: 12g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Gluten |