Soothing Braised Breakfast Bowl

17th January 2025

• vegan
• breakfast
• braised
• hearty
• comfort-food
• Emily

Introduction

Start your morning with a soothing and hearty dish inspired by the concept of braised breakfasts. This recipe combines the comfort of slow-cooked textures with a burst of flavors, ensuring a delightful beginning to your day.

Ingredients

• 1 cup of vegan broth
• 1/2 cup diced tomatoes
• 1/2 cup chopped carrots
• 1/2 cup diced potatoes
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon turmeric
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley for garnish
• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a medium pot over medium heat.
2. Add the onion and garlic, and sauté until they are soft and fragrant.
3. Stir in the carrots and potatoes, and cook for about 5 minutes until they start to soften.
4. Pour in the vegan broth and diced tomatoes. Bring the mixture to a boil.
5. Reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
6. Season with turmeric, smoked paprika, salt, and pepper.
7. Serve hot, garnished with fresh parsley.

Serve this warming dish on a quiet morning to revitalize your senses and nourish your body. It's perfect for those chilly mornings or when you just need something fulfilling to kickstart your day.

Emily

Additional Information

Nutritionfacts	Calories: 200, Carbs: 30g, Protein: 4g, Fat: 7g
Preparation Time	35 minutes
Allergy Information	None