Spiced Pumpkin and Coconut Risotto

• vegan
• risotto
• pumpkin
• coconut
• lunch
• Isabella

Introduction

Today's special recipe is a delightful fusion of robust flavors and comforting textures, perfect for a hearty lunch. This vegan Spiced Pumpkin and Coconut Risotto is designed to warm your heart and brighten your day with its rich, creamy texture and aromatic spices.

Ingredients

• 1 cup Arborio rice
• 2 cups diced pumpkin
• 1 can coconut milk
• 2 cups vegetable broth
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground ginger
• 1 tsp curry powder
• 1/2 tsp turmeric
• Salt and pepper to taste
• Fresh coriander for garnish
• Toasted pumpkin seeds for garnish

Instructions

1. In a large pan, sauté the onion and garlic until translucent.
2. Add the pumpkin and spices, cooking until the pumpkin starts to soften.
3. Stir in the Arborio rice until well coated with the spice mixture.
4. Gradually add the coconut milk and vegetable broth, stirring continuously, until the rice is creamy and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with fresh coriander and toasted pumpkin seeds before serving.

Enjoy this warming, nutritious meal that not only satisfies your hunger but also brings a touch of culinary magic to your lunchtime. Ideal for a cozy gathering or a quiet, reflective meal by yourself.

Isabella