Spiced Signature Vegan Dish

Introduction
Experience the enchantment of a dish that encapsulates the warmth and richness of today's unique culinary style. This special creation blends the robust flavors and textures of the season into a delightful vegan recipe that's sure to become a new favorite. Perfect for a cozy evening or a festive gathering, this dish is a true celebration of taste.
Ingredients
- 1 cup red lentils
- 2 cups vegetable broth
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 sweet potato, cubed
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Fresh cilantro, chopped for garnish
Instructions
- Rinse the red lentils thoroughly and set aside.
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic, sautéing until they become translucent.
- Stir in the red bell pepper and sweet potato, cooking for about 5 minutes.
- Mix in the ground cumin, smoked paprika, coriander, and cayenne pepper.
- Add the rinsed lentils and vegetable broth to the pot. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, or until the lentils and vegetables are tender.
- Season with salt and black pepper to taste.
- Remove from heat and stir in lemon juice.
- Serve hot, garnished with fresh cilantro.
This dish not only offers a delightful taste experience but also brings a touch of culinary artistry to your table. Enjoy the harmonious blend of flavors and share the joy with friends and family!
Isabella
Nutritionfacts | Calories: 250, Fat: 7g, Carbohydrates: 35g, Protein: 12g |
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Preparation Time | 45 minutes |
Allergy Information | None |