Spiced Signature Vegan Dish

Vegan meal with red lentils, sweet potatoes, and spices, garnished with cilantro on a simple table setting.
Spiced Signature Vegan Dish

Introduction

Experience the enchantment of a dish that encapsulates the warmth and richness of today's unique culinary style. This special creation blends the robust flavors and textures of the season into a delightful vegan recipe that's sure to become a new favorite. Perfect for a cozy evening or a festive gathering, this dish is a true celebration of taste.

Ingredients

  • 1 cup red lentils
  • 2 cups vegetable broth
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 sweet potato, cubed
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Fresh cilantro, chopped for garnish

Instructions

  1. Rinse the red lentils thoroughly and set aside.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onions and garlic, sautéing until they become translucent.
  4. Stir in the red bell pepper and sweet potato, cooking for about 5 minutes.
  5. Mix in the ground cumin, smoked paprika, coriander, and cayenne pepper.
  6. Add the rinsed lentils and vegetable broth to the pot. Bring to a boil.
  7. Reduce heat and simmer for 20-25 minutes, or until the lentils and vegetables are tender.
  8. Season with salt and black pepper to taste.
  9. Remove from heat and stir in lemon juice.
  10. Serve hot, garnished with fresh cilantro.

This dish not only offers a delightful taste experience but also brings a touch of culinary artistry to your table. Enjoy the harmonious blend of flavors and share the joy with friends and family!

Isabella

Additional Information
NutritionfactsCalories: 250, Fat: 7g, Carbohydrates: 35g, Protein: 12g 
Preparation Time45 minutes 
Allergy InformationNone