Spicy Farm-to-Table Asian-Infused Dish

Introduction
Embrace the delightful union of farm-fresh produce and vibrant Asian spices with today's recipe. This dish features a spicy, smoky, and savory blend that's sure to tantalize your taste buds and warm your soul.
Ingredients
- 2 cups of smoked jackfruit
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 cup chopped scallions
- 1 red bell pepper, thinly sliced
- 1/2 cup fresh basil leaves
- Salt to taste
- Cooked rice, for serving
Instructions
- In a large bowl, combine the smoked jackfruit, hoisin sauce, soy sauce, chili flakes, grated ginger, and minced garlic.
- Heat the sesame oil in a large skillet over medium heat.
- Add the seasoned jackfruit to the skillet and cook for about 5 minutes, until it begins to caramelize.
- Add the scallions and red bell pepper, sautéing until they are just tender.
- Stir in the fresh basil and season with salt to taste.
- Serve hot over cooked rice.
Enjoy this beautifully balanced dish that brings together the best of local produce and Asian flair. Perfect for any meal, this recipe is a testament to the magic of fusion cooking.
Emily
Nutritionfacts | Calories: 300, Fat: 10g, Carbs: 45g, Protein: 8g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Sesame |