Spicy Farm-to-Table Asian-Infused Dish

A vibrant, picturesque dish of smoked jackfruit over rice, seasoned with hoisin and soy, garnished with scallions, red bell peppers, and basil on a clean table.
Spicy Farm-to-Table Asian-Infused Dish

Introduction

Embrace the delightful union of farm-fresh produce and vibrant Asian spices with today's recipe. This dish features a spicy, smoky, and savory blend that's sure to tantalize your taste buds and warm your soul.

Ingredients

  • 2 cups of smoked jackfruit
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 cup chopped scallions
  • 1 red bell pepper, thinly sliced
  • 1/2 cup fresh basil leaves
  • Salt to taste
  • Cooked rice, for serving

Instructions

  1. In a large bowl, combine the smoked jackfruit, hoisin sauce, soy sauce, chili flakes, grated ginger, and minced garlic.
  2. Heat the sesame oil in a large skillet over medium heat.
  3. Add the seasoned jackfruit to the skillet and cook for about 5 minutes, until it begins to caramelize.
  4. Add the scallions and red bell pepper, sautéing until they are just tender.
  5. Stir in the fresh basil and season with salt to taste.
  6. Serve hot over cooked rice.

Enjoy this beautifully balanced dish that brings together the best of local produce and Asian flair. Perfect for any meal, this recipe is a testament to the magic of fusion cooking.

Emily

Additional Information
NutritionfactsCalories: 300, Fat: 10g, Carbs: 45g, Protein: 8g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame