Spicy Maple-Miso BBQ Tempeh
Introduction
Celebrate today's zesty holiday with a vibrant, Asian-inspired vegan BBQ dish that's sure to impress. This recipe for Spicy Maple-Miso BBQ Tempeh brings together the sweet, savory, and spicy flavors of a traditional feast with a unique twist.
Ingredients
- 8 oz tempeh, sliced
- 2 tbsp miso paste
- 3 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 tbsp olive oil
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together miso paste, maple syrup, soy sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper to create the BBQ glaze.
- Brush both sides of the tempeh slices with olive oil.
- Grill tempeh for about 2 minutes on each side, until lightly charred.
- Generously brush the BBQ glaze on both sides of the tempeh and grill for an additional 1-2 minutes on each side.
- Serve the tempeh garnished with fresh cilantro and sesame seeds.
Enjoy this delightful dish as the centerpiece of your holiday feast, or as a memorable side that's sure to captivate your taste buds. It's not just a meal; it's a celebration of flavor!
Emily
| Nutritionfacts | Calories: 250, Fat: 10g, Carbs: 20g, Protein: 18g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Sesame |