Spicy Marinated Tempeh

Introduction
Today's dish is a vibrant, spicy marinated tempeh that blends traditional Asian spices with a modern vegan twist. Perfect for those who love bold flavors and a satisfying, protein-rich meal.
Ingredients
- 200g tempeh, sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon maple syrup
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon smoked paprika
- Juice of 1 lime
- 2 tablespoons olive oil
- Fresh coriander, for garnish
- Sliced green onions, for garnish
Instructions
- In a bowl, mix soy sauce, chili sauce, maple syrup, minced garlic, ginger, smoked paprika, and lime juice to create the marinade.
- Add the tempeh slices to the marinade and let sit for at least 30 minutes, preferably longer for more flavor.
- Heat olive oil in a skillet over medium heat.
- Remove tempeh from marinade and cook in the skillet for 2-3 minutes on each side until golden and crispy.
- Serve hot, garnished with fresh coriander and sliced green onions.
Enjoy this delicious, spicy marinated tempeh as a standalone dish or as part of a larger meal. Its bold flavors and hearty texture are sure to make it a new favorite!
Hiroshi
Nutritionfacts | Calories: 300, Fat: 15g, Carbohydrates: 20g, Protein: 18g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Gluten |