Spicy Marinated Tempeh

Minimalist dining table setup with a white plate of crispy, golden tempeh, garnished with coriander and green onions, chopsticks, and a small bowl of marinade.
Spicy Marinated Tempeh

Introduction

Today's dish is a vibrant, spicy marinated tempeh that blends traditional Asian spices with a modern vegan twist. Perfect for those who love bold flavors and a satisfying, protein-rich meal.

Ingredients

  • 200g tempeh, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon smoked paprika
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • Fresh coriander, for garnish
  • Sliced green onions, for garnish

Instructions

  1. In a bowl, mix soy sauce, chili sauce, maple syrup, minced garlic, ginger, smoked paprika, and lime juice to create the marinade.
  2. Add the tempeh slices to the marinade and let sit for at least 30 minutes, preferably longer for more flavor.
  3. Heat olive oil in a skillet over medium heat.
  4. Remove tempeh from marinade and cook in the skillet for 2-3 minutes on each side until golden and crispy.
  5. Serve hot, garnished with fresh coriander and sliced green onions.

Enjoy this delicious, spicy marinated tempeh as a standalone dish or as part of a larger meal. Its bold flavors and hearty texture are sure to make it a new favorite!

Hiroshi

Additional Information
NutritionfactsCalories: 300, Fat: 15g, Carbohydrates: 20g, Protein: 18g 
Preparation Time45 minutes 
Allergy InformationSoy, Gluten