Spicy Miso Jackfruit Poppers
Introduction
Dive into a world of flavors with today's special vegan snack: Spicy Miso Jackfruit Poppers. These poppers are a delightful blend of the tender, smoky essence of jackfruit with a fiery miso twist, perfect for anyone looking to spice up their snack time!
Ingredients
- 2 cups young green jackfruit, drained and shredded
- 1 tablespoon sesame oil
- 2 tablespoons miso paste
- 1 teaspoon chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1/4 cup breadcrumbs
- Fresh cilantro for garnish
- 1 tablespoon sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded jackfruit with sesame oil, miso paste, chili flakes, garlic powder, and smoked paprika until well combined.
- Add the maple syrup and apple cider vinegar to the jackfruit mixture and stir thoroughly.
- Shape the mixture into small balls and roll each in breadcrumbs to coat evenly.
- Place the poppers on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden and crispy.
- Remove from the oven and sprinkle with sesame seeds and fresh cilantro before serving.
Enjoy these Spicy Miso Jackfruit Poppers as a bold, flavorful snack or a unique appetizer for your next gathering. They're sure to impress with their zesty flavors and satisfying texture.
Emily
| Nutritionfacts | Calories: 150 per serving, Fat: 4g, Carbohydrates: 24g, Protein: 3g |
|---|---|
| Preparation Time | 40 minutes |
| Allergy Information | Sesame, Wheat, Soy |