Steamed Seasonal Special
Introduction
Today's steamed seasonal special is a vibrant and comforting dish that embodies the essence of Asian culinary artistry, tailored for a vegan palate. This recipe features a harmonious blend of fresh seasonal vegetables and aromatic spices, steamed to perfection to preserve their natural flavors and nutrients.
Ingredients
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers
- 1 cup of broccoli florets
- 1 cup of sliced zucchini
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 2 cloves garlic, minced
- 1 tablespoon of rice vinegar
- 1 teaspoon of maple syrup
- 1/4 cup of water
- Fresh cilantro for garnish
- Toasted sesame seeds for garnish
Instructions
- Prepare a steamer and bring the water to a boil.
- Combine soy sauce, sesame oil, rice vinegar, maple syrup, grated ginger, minced garlic, and water in a small bowl to make the steaming sauce.
- Arrange the sliced carrots, bell peppers, broccoli, and zucchini in the steamer basket.
- Pour the sauce mixture evenly over the vegetables.
- Cover and steam for about 6-8 minutes, or until the vegetables are tender but still vibrant.
- Serve hot, garnished with fresh cilantro and toasted sesame seeds.
Enjoy this delightful steamed seasonal special as a light yet satisfying meal, perfect for a cozy evening or a nutritious lunch. Its simplicity highlights the natural beauty of the ingredients, making it a true celebration of the season.
Hiroshi
| Nutritionfacts | Calories: 120, Fat: 5g, Carbohydrates: 16g, Protein: 4g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Soy, sesame |