Tahini Kimchi Vegan Stir-Fry

Image of a vibrant Tahini Kimchi Vegan Stir-Fry on a simple plate, featuring creamy tahini, colorful kimchi, mushrooms, and red bell peppers, garnished with green onions and sesame seeds, on a minimalist wooden table.
Tahini Kimchi Vegan Stir-Fry

Introduction

Embrace the unique and nutty flavors of today's ethnic cuisine with this delightful vegan recipe. Combining the creamy textures of tahini with the robust zest of kimchi, this dish is a culinary bridge between Middle Eastern and Korean flavors, perfect for a special day or any day you crave something extraordinary.

Ingredients

  • 1 cup of kimchi, chopped
  • 2 tablespoons of tahini
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 2 cups of cooked brown rice
  • 1 cup of sliced mushrooms
  • 1/2 cup of diced red bell pepper
  • 1/4 cup of green onions, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of ground black pepper
  • Optional: sesame seeds for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Increase the heat to medium-high and add the mushrooms and red bell peppers, cooking until they are soft, about 5 minutes.
  4. Stir in the chopped kimchi and cook for an additional 2 minutes.
  5. Reduce the heat to low and stir in the tahini, soy sauce, sesame oil, and ground black pepper, mixing until everything is well combined and heated through.
  6. Serve the stir-fry over cooked brown rice, garnished with green onions and optional sesame seeds.

Enjoy this fusion dish as a main course or a hearty side. Its vibrant flavors and textures are sure to make it a new favorite in your culinary rotation!

Emily

Additional Information
NutritionfactsCalories: 320, Fat: 14g, Carbohydrates: 42g, Protein: 8g 
Preparation Time30 minutes 
Allergy InformationSesame, Soy