Thin Food Festival Special: Vegan Delight

Introduction
Today's special recipe is designed to delight your senses at the Thin Food Festival. This dish combines traditional Asian flavors with innovative plant-based ingredients for a culinary experience that is both comforting and exciting.
Ingredients
- 200g dehydrated watermelon, thinly sliced
- 1 ripe avocado, sliced
- 100g jackfruit, shredded
- 200g tempeh, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp maple syrup
- 1 tsp smoked paprika
- 1 cucumber, julienned
- 50g pickled radish
- 200g rice noodles
- Fresh cilantro for garnish
- Toasted sesame seeds for garnish
Instructions
- Marinate tempeh slices in a mixture of soy sauce, sesame oil, maple syrup, and smoked paprika for 30 minutes.
- Cook rice noodles according to package instructions, then rinse under cold water and set aside.
- Pan-fry the marinated tempeh until golden and crispy.
- Assemble the dish by placing a bed of rice noodles in a bowl.
- Top with slices of dehydrated watermelon, avocado, shredded jackfruit, and crispy tempeh.
- Garnish with julienned cucumber, pickled radish, fresh cilantro, and a sprinkle of toasted sesame seeds.
- Serve immediately and enjoy the fusion of flavors.
Enjoy this festival special, a dish that brings both tradition and innovation to your table. Perfect for sharing with friends or enjoying a quiet moment of culinary bliss.
Hiroshi
Nutritionfacts | Calories: 550, Fat: 20g, Carbs: 60g, Protein: 25g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Sesame |