Thin Food Festival Special: Vegan Delight

Image of 'Thin Food Festival Special: Vegan Delight' featuring rice noodles, watermelon slices, avocado, jackfruit, crispy tempeh, garnished with cucumber, radish, cilantro, and sesame seeds on a minimalist table.
Thin Food Festival Special: Vegan Delight

Introduction

Today's special recipe is designed to delight your senses at the Thin Food Festival. This dish combines traditional Asian flavors with innovative plant-based ingredients for a culinary experience that is both comforting and exciting.

Ingredients

  • 200g dehydrated watermelon, thinly sliced
  • 1 ripe avocado, sliced
  • 100g jackfruit, shredded
  • 200g tempeh, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp maple syrup
  • 1 tsp smoked paprika
  • 1 cucumber, julienned
  • 50g pickled radish
  • 200g rice noodles
  • Fresh cilantro for garnish
  • Toasted sesame seeds for garnish

Instructions

  1. Marinate tempeh slices in a mixture of soy sauce, sesame oil, maple syrup, and smoked paprika for 30 minutes.
  2. Cook rice noodles according to package instructions, then rinse under cold water and set aside.
  3. Pan-fry the marinated tempeh until golden and crispy.
  4. Assemble the dish by placing a bed of rice noodles in a bowl.
  5. Top with slices of dehydrated watermelon, avocado, shredded jackfruit, and crispy tempeh.
  6. Garnish with julienned cucumber, pickled radish, fresh cilantro, and a sprinkle of toasted sesame seeds.
  7. Serve immediately and enjoy the fusion of flavors.

Enjoy this festival special, a dish that brings both tradition and innovation to your table. Perfect for sharing with friends or enjoying a quiet moment of culinary bliss.

Hiroshi

Additional Information
NutritionfactsCalories: 550, Fat: 20g, Carbs: 60g, Protein: 25g 
Preparation Time45 minutes 
Allergy InformationSoy, Sesame