Today's Crumbly Soup Recipe
Introduction
Indulge in a delightful bowl of today's crumbly soup, a comforting and flavorful dish that will warm your soul. This soup combines the richness of traditional Asian flavors with a unique crumbly texture for a truly satisfying experience.
Ingredients
- 1 cup crumbled tofu
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 cup chopped shiitake mushrooms
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup cooked quinoa
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a bowl, mix crumbled tofu with soy sauce and sesame oil. Set aside.
- In a pot, sauté mushrooms and garlic until fragrant.
- Add vegetable broth and bring to a simmer.
- Stir in marinated tofu, quinoa, and green onions.
- Season with salt and pepper.
- Simmer for 10 minutes.
- Serve hot and enjoy!
Enjoy the perfect blend of textures and flavors in every spoonful of this crumbly soup. It's a vegan twist on a classic favorite that is sure to become a new go-to in your recipe collection.
Hiroshi
| Nutritionfacts | Calories: 180, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 950mg, Total Carbohydrates: 15g, Dietary Fiber: 3g, Sugars: 2g, Protein: 12g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains soy |