Vegan African Sour Tapas

Introduction
Embark on a culinary adventure with this vegan twist on traditional African tapas. Today's sour tapas recipe is a delightful blend of tangy, spicy, and savory flavors, designed to tantalize your taste buds and bring warmth to your dining table.
Ingredients
- 1 cup of cooked sorghum grains
- 1 large red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon tamarind paste
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon cumin seeds
- 1/4 cup chopped fresh cilantro
- Salt to taste
- 2 tablespoons olive oil
- 1 cup diced tomatoes
- 1/2 cup diced green bell peppers
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the chopped onion and garlic, sautéing until they turn translucent.
- Stir in the diced tomatoes and green bell peppers, cooking until they soften.
- Mix in the cooked sorghum grains.
- Add the lemon juice, tamarind paste, cayenne pepper, ground coriander, and salt. Cook for an additional 5 minutes, stirring frequently.
- Remove from heat and stir in the chopped cilantro.
- Serve warm and enjoy!
Enjoy this vibrant, flavorful dish as a centerpiece for your next meal, or as a shared tapas experience with friends and family. It's sure to be a crowd-pleaser and a new favorite in your culinary repertoire!
Nia
Nutritionfacts | Calories: 150, Fat: 5g, Carbohydrates: 22g, Protein: 4g |
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Preparation Time | 30 minutes |
Allergy Information | Contains garlic and cilantro |