Vegan African Sour Tapas

Vibrant Vegan African Sour Tapas in a sleek bowl, featuring sorghum, red onion, tomatoes, bell peppers, and cilantro, set on a simple table with a fork and napkin.
Vegan African Sour Tapas

Introduction

Embark on a culinary adventure with this vegan twist on traditional African tapas. Today's sour tapas recipe is a delightful blend of tangy, spicy, and savory flavors, designed to tantalize your taste buds and bring warmth to your dining table.

Ingredients

  • 1 cup of cooked sorghum grains
  • 1 large red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon tamarind paste
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin seeds
  • 1/4 cup chopped fresh cilantro
  • Salt to taste
  • 2 tablespoons olive oil
  • 1 cup diced tomatoes
  • 1/2 cup diced green bell peppers

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
  3. Add the chopped onion and garlic, sautéing until they turn translucent.
  4. Stir in the diced tomatoes and green bell peppers, cooking until they soften.
  5. Mix in the cooked sorghum grains.
  6. Add the lemon juice, tamarind paste, cayenne pepper, ground coriander, and salt. Cook for an additional 5 minutes, stirring frequently.
  7. Remove from heat and stir in the chopped cilantro.
  8. Serve warm and enjoy!

Enjoy this vibrant, flavorful dish as a centerpiece for your next meal, or as a shared tapas experience with friends and family. It's sure to be a crowd-pleaser and a new favorite in your culinary repertoire!

Nia

Additional Information
NutritionfactsCalories: 150, Fat: 5g, Carbohydrates: 22g, Protein: 4g 
Preparation Time30 minutes 
Allergy InformationContains garlic and cilantro