Vegan Asian BBQ Minced Bread
Introduction
Welcome to a delightful culinary journey where East meets West in the comfort of your own kitchen. Today, we're crafting a dish that embodies the essence of our unique minced bread style with a vegan twist. This dish is not only a treat to your taste buds but also a comforting meal that will warm your heart.
Ingredients
- 2 cups of minced jackfruit
- 1 vegan baguette, sliced and hollowed out
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon chili flakes
- 1/4 cup chopped scallions
- 1 tablespoon sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix hoisin sauce, soy sauce, garlic, ginger, sesame oil, and chili flakes together.
- Add the minced jackfruit to the sauce mixture and mix until well coated.
- Stuff the hollowed-out baguette with the seasoned jackfruit mixture.
- Wrap the stuffed baguette in aluminum foil and bake in the preheated oven for 20 minutes.
- Remove from oven, unwrap, and sprinkle with chopped scallions and sesame seeds.
- Serve warm and enjoy!
Enjoy this delicious blend of flavors and textures that make every bite memorable. Perfect for any day that calls for a special meal, this dish is sure to be a new favorite in your recipe collection!
Emily
| Nutritionfacts | Calories: 320, Fat: 9g, Carbs: 49g, Protein: 8g |
|---|---|
| Preparation Time | 35 minutes |
| Allergy Information | Soy, Wheat, Sesame |