Vegan Asian BBQ Street Corn

Image of flame-grilled vegan Asian BBQ corn with sriracha-mayo, cilantro, and sesame seeds on a wooden table, accented with lime segments in natural daylight.
Vegan Asian BBQ Street Corn

Introduction

Today's special is a dish that encapsulates the vibrant essence of dry street food with a unique twist. This Vegan Asian BBQ Street Corn is not just a treat for the eyes but also a festival of flavors, marrying the classic American street food style with bold Asian spices.

Ingredients

  • 4 large ears of corn, husked
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • Salt to taste
  • 2 tablespoons of vegan mayonnaise
  • 1 tablespoon of sriracha
  • 1 tablespoon of soy sauce
  • 1 teaspoon of lime zest
  • Lime wedges, for serving
  • Chopped cilantro, for garnish
  • Toasted sesame seeds, for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush each ear of corn with olive oil and season with smoked paprika, garlic powder, and salt.
  3. Place the corn on the grill, turning occasionally, until cooked through and charred in spots, about 10 minutes.
  4. In a small bowl, mix vegan mayonnaise, sriracha, soy sauce, and lime zest.
  5. Once the corn is grilled, brush it with the sriracha-mayo mixture.
  6. Serve the corn with lime wedges, and sprinkle chopped cilantro and toasted sesame seeds over the top.

Enjoy this delightful fusion of East and West right at your table. This Vegan Asian BBQ Street Corn is perfect for any gathering or a quiet day at home, promising to be a crowd-pleaser!

Emily

Additional Information
NutritionfactsCalories: 150, Fat: 8g, Carbs: 18g, Protein: 3g 
Preparation Time20 minutes 
Allergy InformationSoy, Sesame