Vegan Asian BBQ Sweet Potato Mash

Elegant vegan Asian BBQ sweet potato mash in a stylish bowl, garnished with green onions and sesame seeds, on a minimalist table with soft lighting and simple decor.
Vegan Asian BBQ Sweet Potato Mash

Introduction

Welcome to a delightful journey where vibrant flavors meet comforting warmth. Today's recipe is a Vegan Asian BBQ Sweet Potato Mash—a sumptuous side dish that pairs perfectly with any main course, bringing a touch of Asian zest to your table.

Ingredients

  • 4 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 3 tablespoons vegan butter
  • 1/4 cup coconut milk
  • 2 tablespoons maple syrup
  • 1 tablespoon miso paste
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the sweet potatoes with olive oil and spread them on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
  3. In a large bowl, mash the roasted sweet potatoes with vegan butter and coconut milk until smooth.
  4. Stir in maple syrup, miso paste, and smoked paprika. Season with salt and pepper to taste.
  5. Garnish with chopped green onions and sesame seeds before serving.

Serve this Vegan Asian BBQ Sweet Potato Mash alongside your favorite vegan BBQ dishes for a meal that's both comforting and exciting. Enjoy the harmonious blend of sweet, spicy, and savory notes in every bite!

Emily

Additional Information
NutritionfactsCalories: 250 per serving, Fat: 9g, Carbohydrates: 37g, Protein: 3g 
Preparation Time45 minutes 
Allergy Informationcontains coconut, sesame