Vegan Asian BBQ Tempeh Sliders
Introduction
Imagine a snack that not only satisfies your midday cravings but also aligns with a wholesome lifestyle. Today's recipe, Vegan Asian BBQ Tempeh Sliders, combines the hearty, smoky flavors of barbecue with the unique zest of Asian cuisine, all packed into a delightful bite-sized treat. This dish is perfect for anyone looking to indulge in a vegan-friendly, flavorful snack that's both nourishing and comforting.
Ingredients
- 1 package of tempeh, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 cup vegan BBQ sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- Mini slider buns, toasted
- Fresh cilantro for garnish
- Quick pickled vegetables (carrots, cucumbers, radishes)
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, mix soy sauce, maple syrup, smoked paprika, garlic powder, and ground ginger to create the marinade.
- Add tempeh strips to the marinade and let sit for at least 20 minutes.
- Grill marinated tempeh strips until crispy on each side, about 3-4 minutes per side.
- In a small bowl, combine vegan BBQ sauce, hoisin sauce, and sesame oil.
- Brush grilled tempeh with the BBQ hoisin mixture and cook for an additional minute on each side.
- Assemble sliders by placing tempeh on toasted buns, topped with quick pickled vegetables and fresh cilantro.
These Vegan Asian BBQ Tempeh Sliders are more than just a snack; they're a small feast that packs a punch of flavors and textures. Perfect for gatherings, quick lunches, or when you need a delicious pick-me-up. Enjoy the fusion of tastes and the joy of eating well!
Emily
| Nutritionfacts | Calories: 250 per slider, Fat: 9g, Carbohydrates: 30g, Protein: 12g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | soy, gluten, sesame |