Vegan Asian BBQ Toasted Sandwich

Vegan Asian BBQ toasted sandwich on a white plate, with sweet potato fries and salad, on a wooden table in natural light.
Vegan Asian BBQ Toasted Sandwich

Introduction

Today’s toasty snack is a unique blend of comfort and crunch, perfect for a cozy afternoon or a delightful evening. Dive into the Vegan Asian BBQ Toasted Sandwich, a delicious creation that combines smoky flavors with a crispy finish.

Ingredients

  • 2 slices of whole grain bread
  • 1/4 cup pulled jackfruit in hoisin BBQ glaze
  • 2 tbsp vegan mayonnaise
  • 1 tsp sriracha sauce
  • 1/4 cup shredded purple cabbage
  • 1/4 cup shredded carrots
  • 1 tbsp chopped cilantro
  • 1 tbsp olive oil or vegan butter for grilling

Instructions

  1. In a small bowl, mix the vegan mayonnaise and sriracha sauce until well combined.
  2. Spread each slice of bread with the sriracha mayo.
  3. On one slice of bread, layer the pulled jackfruit, shredded cabbage, carrots, and chopped cilantro.
  4. Top with the other slice of bread.
  5. Heat olive oil or vegan butter in a pan over medium heat.
  6. Place the sandwich in the pan, pressing down gently. Grill for about 2-3 minutes on each side or until golden brown and crispy.
  7. Remove from heat, slice diagonally, and serve hot.

Enjoy your Vegan Asian BBQ Toasted Sandwich with a side of sweet potato fries or a fresh salad for a complete meal. It’s sure to become your new favorite go-to snack!

Emily

Additional Information
NutritionfactsCalories: 350, Fat: 12g, Carbs: 45g, Protein: 8g 
Preparation Time15 minutes 
Allergy InformationContains wheat, soy