Vegan BBQ Banh Mi

Image of a vegan BBQ Banh Mi with smoked jackfruit, pickled veggies, and cilantro on a crisp baguette, served on a minimalist table.
Vegan BBQ Banh Mi

Introduction

Today's gourmet sandwich recipe is a delightful twist on BBQ with an Asian flair, merging smoky, spicy, and savory elements into a mouthwatering meal. This vegan BBQ Banh Mi is not just a sandwich; it's a vibrant festival of flavors packed into a crispy baguette.

Ingredients

  • 1 French baguette
  • 1 cup smoked jackfruit
  • 1/4 cup hoisin BBQ sauce
  • 1 small daikon radish, julienned
  • 1 carrot, julienned
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1/2 cup vegan mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 cucumber, sliced
  • Fresh cilantro leaves
  • Jalapeño slices (optional)

Instructions

  1. In a small bowl, combine rice vinegar and sugar. Stir until the sugar is dissolved. Add julienned daikon and carrot. Let them pickle for at least 30 minutes.
  2. Mix vegan mayonnaise with sriracha sauce in a separate bowl. Adjust the amount of sriracha based on your spice preference.
  3. Warm the baguette in the oven until slightly crispy.
  4. Toss the smoked jackfruit with hoisin BBQ sauce until evenly coated.
  5. Slice the baguette in half and spread the sriracha mayonnaise on both sides.
  6. Layer the smoked jackfruit, pickled vegetables, cucumber slices, and cilantro on the baguette.
  7. Add jalapeño slices if desired. Close the sandwich and cut into portions.

Enjoy your Vegan BBQ Banh Mi with a side of pickled vegetables or a fresh green salad to round out this perfect gourmet meal. It's guaranteed to be a highlight of your day!

Emily

Additional Information
NutritionfactsCalories: 450, Fat: 15g, Carbs: 65g, Protein: 12g 
Preparation Time1 hour 
Allergy InformationSoy, Gluten, Sesame