Vegan BBQ Banh Mi

Introduction
Today's gourmet sandwich recipe is a delightful twist on BBQ with an Asian flair, merging smoky, spicy, and savory elements into a mouthwatering meal. This vegan BBQ Banh Mi is not just a sandwich; it's a vibrant festival of flavors packed into a crispy baguette.
Ingredients
- 1 French baguette
- 1 cup smoked jackfruit
- 1/4 cup hoisin BBQ sauce
- 1 small daikon radish, julienned
- 1 carrot, julienned
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/2 cup vegan mayonnaise
- 1 tablespoon sriracha sauce
- 1 cucumber, sliced
- Fresh cilantro leaves
- Jalapeño slices (optional)
Instructions
- In a small bowl, combine rice vinegar and sugar. Stir until the sugar is dissolved. Add julienned daikon and carrot. Let them pickle for at least 30 minutes.
- Mix vegan mayonnaise with sriracha sauce in a separate bowl. Adjust the amount of sriracha based on your spice preference.
- Warm the baguette in the oven until slightly crispy.
- Toss the smoked jackfruit with hoisin BBQ sauce until evenly coated.
- Slice the baguette in half and spread the sriracha mayonnaise on both sides.
- Layer the smoked jackfruit, pickled vegetables, cucumber slices, and cilantro on the baguette.
- Add jalapeño slices if desired. Close the sandwich and cut into portions.
Enjoy your Vegan BBQ Banh Mi with a side of pickled vegetables or a fresh green salad to round out this perfect gourmet meal. It's guaranteed to be a highlight of your day!
Emily
Nutritionfacts | Calories: 450, Fat: 15g, Carbs: 65g, Protein: 12g |
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Preparation Time | 1 hour |
Allergy Information | Soy, Gluten, Sesame |