Vegan BBQ Jackfruit Sandwich

Introduction
For tonight's dinner, we're serving up a savory and satisfying Vegan BBQ Jackfruit Sandwich. This plant-based twist on a classic favorite will surely impress your taste buds!
Ingredients
- 2 cans of young green jackfruit
- 1 cup of BBQ sauce
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 burger buns
- Pickles and coleslaw for topping
Instructions
- Drain and rinse the jackfruit, then pat dry.
- In a skillet, sauté the onion and garlic until fragrant.
- Add the jackfruit, smoked paprika, cumin, salt, and pepper. Cook until the jackfruit is tender.
- Using a fork, shred the jackfruit to resemble pulled pork.
- Pour in the BBQ sauce and stir to coat the jackfruit.
- Toast the burger buns and assemble the sandwiches with the BBQ jackfruit, pickles, and coleslaw.
- Serve hot and enjoy!
Enjoy this flavorful and hearty meal that captures the essence of traditional BBQ, reinvented for the vegan palate. Perfect for a cozy night in or a gathering with friends.
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Nutritionfacts | Calories: 320kcal, Carbohydrates: 65g, Protein: 5g, Fat: 3g, Saturated Fat: 0.5g, Sodium: 800mg, Fiber: 6g |
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Preparation Time | 30 minutes |
Allergy Information | None |