Vegan BBQ Jackfruit Sandwich

Rustic wood table with Vegan BBQ Jackfruit Sandwich, pickles, and coleslaw on white plate, inviting vegan BBQ experience
Vegan BBQ Jackfruit Sandwich

Introduction

For tonight's dinner, we're serving up a savory and satisfying Vegan BBQ Jackfruit Sandwich. This plant-based twist on a classic favorite will surely impress your taste buds!

Ingredients

  • 2 cans of young green jackfruit
  • 1 cup of BBQ sauce
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 4 burger buns
  • Pickles and coleslaw for topping

Instructions

  • Drain and rinse the jackfruit, then pat dry.
  • In a skillet, sauté the onion and garlic until fragrant.
  • Add the jackfruit, smoked paprika, cumin, salt, and pepper. Cook until the jackfruit is tender.
  • Using a fork, shred the jackfruit to resemble pulled pork.
  • Pour in the BBQ sauce and stir to coat the jackfruit.
  • Toast the burger buns and assemble the sandwiches with the BBQ jackfruit, pickles, and coleslaw.
  • Serve hot and enjoy!

Enjoy this flavorful and hearty meal that captures the essence of traditional BBQ, reinvented for the vegan palate. Perfect for a cozy night in or a gathering with friends.

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Additional Information
NutritionfactsCalories: 320kcal, Carbohydrates: 65g, Protein: 5g, Fat: 3g, Saturated Fat: 0.5g, Sodium: 800mg, Fiber: 6g 
Preparation Time30 minutes 
Allergy InformationNone