Vegan BBQ Watermelon Steak

Introduction
Tonight's dinner is all about bringing the comfort and zest of American BBQ into a light, watery dish perfect for a warm evening. Our Vegan BBQ Watermelon Steak captures the essence of traditional grilling with a fresh, innovative twist.
Ingredients
- 1 large watermelon, cut into 1-inch thick steaks
- 2 tablespoons olive oil
- 1 teaspoon smoked papara
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1/4 cup vegan BBQ sauce
- Fresh herbs (such as cilantro or parsley), for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Brush each watermelon steak with the oil and spice mixture on both sides.
- Place the watermelon steaks on the grill. Cook for about 5-6 minutes on each side or until grill marks appear and the watermelon is heated through.
- Brush vegan BBQ sauce on each side and grill for an additional 1 minute per side to caramelize the sauce.
- Remove from grill and allow to cool slightly before serving.
- Garnish with fresh herbs and serve immediately.
Enjoy this refreshing take on vegan BBQ that's sure to impress both vegan and non-vegan guests alike. It's perfect for summer gatherings or a unique family dinner!
Emily
Nutritionfacts | Calories: 120, Fat: 5g, Carbohydrates: 18g, Protein: 2g |
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Preparation Time | 30 minutes |
Allergy Information | None |