Vegan Bitter Marinade Delight

A minimalistic table setting featuring 'Vegan Bitter Marinade Delight' with golden-brown tofu, bitter melon, colorful bell peppers, sesame seeds, and cilantro on a white plate.
Vegan Bitter Marinade Delight

Introduction

Embrace the unique and captivating flavors of a vegan bitter marinade in this innovative recipe. Perfectly crafted to blend rich bitterness with delicate spices, this dish is sure to bring a new level of enjoyment to your dining experience.

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 small bitter melon, thinly sliced
  • 1 block firm tofu, pressed and cubed
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1 tablespoon sesame seeds (for garnish)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a mixing bowl, whisk together balsamic vinegar, olive oil, soy sauce, maple syrup, black pepper, smoked paprika, minced garlic, and grated ginger to create the marinade.
  2. Add the thinly sliced bitter melon and tofu cubes to the marinade. Mix well to ensure even coating. Let it marinate for at least 30 minutes.
  3. Heat a skillet over medium-high heat. Remove tofu and bitter melon from the marinade and sauté until the tofu is golden brown and the bitter melon is tender.
  4. Add the julienned bell peppers to the skillet and cook for another 5 minutes, stirring frequently.
  5. Serve hot, garnished with sesame seeds and chopped cilantro.

Enjoy the delightful blend of flavors and the comforting warmth that this unique bitter marinade dish brings to your table. Perfect for any occasion, it's sure to become a cherished favorite!

Isabella

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 10g 
Preparation Time45 minutes 
Allergy InformationSoy, Sesame