Vegan Butter Bean Casserole

Introduction
Tonight's dinner is a symphony of flavors with our Vegan Butter Bean Casserole. This dish combines creamy butter beans, a medley of vegetables, and aromatic herbs, all brought together with a rich tomato sauce. It's a comforting, hearty meal that's perfect for gathering around the table.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 2 carrots, sliced
- 1 can (400g) diced tomatoes
- 1 can (400g) butter beans, drained and rinsed
- 2 teaspoons dried Italian herbs
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Stir in the diced red bell pepper, zucchini, and sliced carrots, cooking until they are just tender.
- Pour in the can of diced tomatoes along with its juice and bring the mixture to a simmer.
- Add the butter beans and dried Italian herbs, and season with salt and pepper.
- Let the casserole simmer for about 15 minutes, or until everything is heated through and the flavors have melded together.
- Garnish with chopped fresh parsley before serving.
Enjoy this delightful Vegan Butter Bean Casserole, a dish that not only warms the heart but also brings a touch of culinary magic to your dinner table. Serve it hot and watch as it becomes a new favorite in your home!
Isabella
Nutritionfacts | Calories: 220, Fat: 6g, Carbohydrates: 34g, Protein: 8g |
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Preparation Time | 45 minutes |
Allergy Information | None |