Vegan Butter Bean Casserole

A cozy dinner setting with a vegan Butter Bean Casserole in a ceramic dish, wooden table, rustic bread, fresh parsley, ceramic plates, and warm lighting, inviting a tranquil meal.
Vegan Butter Bean Casserole

Introduction

Tonight's dinner is a symphony of flavors with our Vegan Butter Bean Casserole. This dish combines creamy butter beans, a medley of vegetables, and aromatic herbs, all brought together with a rich tomato sauce. It's a comforting, hearty meal that's perfect for gathering around the table.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 2 carrots, sliced
  • 1 can (400g) diced tomatoes
  • 1 can (400g) butter beans, drained and rinsed
  • 2 teaspoons dried Italian herbs
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
  3. Stir in the diced red bell pepper, zucchini, and sliced carrots, cooking until they are just tender.
  4. Pour in the can of diced tomatoes along with its juice and bring the mixture to a simmer.
  5. Add the butter beans and dried Italian herbs, and season with salt and pepper.
  6. Let the casserole simmer for about 15 minutes, or until everything is heated through and the flavors have melded together.
  7. Garnish with chopped fresh parsley before serving.

Enjoy this delightful Vegan Butter Bean Casserole, a dish that not only warms the heart but also brings a touch of culinary magic to your dinner table. Serve it hot and watch as it becomes a new favorite in your home!

Isabella

Additional Information
NutritionfactsCalories: 220, Fat: 6g, Carbohydrates: 34g, Protein: 8g 
Preparation Time45 minutes 
Allergy InformationNone