Vegan Candied Citrus Pasta

Introduction
Today's candied degustation menu brings a unique twist to your table with a dish that marries the essence of traditional flavors with a hint of sweetness. This delightful creation, Vegan Candied Citrus Pasta, is designed to offer a balance of sweet, tangy, and savory notes, making it a perfect dish for those who enjoy a fusion of tastes.
Ingredients
- 200g handmade vegan linguine
- 2 oranges, peeled and segments candied
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- 1 teaspoon chili flakes
- 1 tablespoon agave syrup
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- Toasted pine nuts, for garnish
Instructions
- Cook the linguine according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Add the candied orange segments and lemon zest.
- Sauté for a few minutes until the citrus is fragrant.
- Add chili flakes and agave syrup, stirring to combine.
- Drain the pasta and add it to the skillet. Toss well to coat the pasta with the citrus mixture.
- Stir in lemon juice and season with salt and pepper.
- Serve hot, garnished with fresh basil and toasted pine nuts.
Enjoy this delightful Vegan Candied Citrus Pasta as a standout meal that captures the spirit of our special candied degustation menu. Its unique blend of flavors is sure to impress and offer a memorable dining experience.
Isabella
Nutritionfacts | Calories: 350, Fat: 10g, Carbohydrates: 56g, Protein: 8g |
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Preparation Time | 30 minutes |
Allergy Information | Nuts, Citrus |