Vegan Candied Citrus Pasta

Minimalist dining setup with Vegan Candied Citrus Pasta in sunlight, featuring candied oranges, pine nuts, fresh basil, and a white linen napkin.
Vegan Candied Citrus Pasta

Introduction

Today's candied degustation menu brings a unique twist to your table with a dish that marries the essence of traditional flavors with a hint of sweetness. This delightful creation, Vegan Candied Citrus Pasta, is designed to offer a balance of sweet, tangy, and savory notes, making it a perfect dish for those who enjoy a fusion of tastes.

Ingredients

  • 200g handmade vegan linguine
  • 2 oranges, peeled and segments candied
  • 1 lemon, zest and juice
  • 2 tablespoons olive oil
  • 1 teaspoon chili flakes
  • 1 tablespoon agave syrup
  • 1/4 cup chopped fresh basil
  • Salt and pepper, to taste
  • Toasted pine nuts, for garnish

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat. Add the candied orange segments and lemon zest.
  3. Sauté for a few minutes until the citrus is fragrant.
  4. Add chili flakes and agave syrup, stirring to combine.
  5. Drain the pasta and add it to the skillet. Toss well to coat the pasta with the citrus mixture.
  6. Stir in lemon juice and season with salt and pepper.
  7. Serve hot, garnished with fresh basil and toasted pine nuts.

Enjoy this delightful Vegan Candied Citrus Pasta as a standout meal that captures the spirit of our special candied degustation menu. Its unique blend of flavors is sure to impress and offer a memorable dining experience.

Isabella

Additional Information
NutritionfactsCalories: 350, Fat: 10g, Carbohydrates: 56g, Protein: 8g 
Preparation Time30 minutes 
Allergy InformationNuts, Citrus