Vegan Candied Sweet Potato Casserole
Introduction
Dive into the heartwarming world of candied comfort food with a vegan twist! This unique dish combines the essence of classic comfort treats with a healthier, plant-based approach, ensuring every bite is filled with sweet, satisfying flavors and textures. It's the perfect dish to make any day feel special.
Ingredients
- 4 large sweet potatoes, peeled and sliced into 1/4 inch thick rounds
- 1/4 cup vegan butter, melted
- 1/3 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup crushed pecans
- 1/4 cup vegan mini marshmallows
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, toss the sweet potato slices with melted vegan butter, maple syrup, cinnamon, nutmeg, and salt until evenly coated.
- Arrange the sweet potato slices in a baking dish, creating overlapping layers.
- Sprinkle the top with crushed pecans and evenly distribute the vegan mini marshmallows.
- Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the marshmallows are lightly browned.
- Remove from the oven and let it cool slightly before serving.
Enjoy your delightful creation, perfect for cozy evenings or when you need that extra touch of sweetness and comfort in your day. This dish is not only a treat to your taste buds but also a heartwarming addition to your culinary repertoire.
Emily
| Nutritionfacts | Calories: 250 per serving, Fat: 8g, Carbohydrates: 42g, Protein: 2g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains nuts (pecans) |