Vegan Caramelized Onion and Seitan Sandwich

Introduction
Dive into the delightful world of gourmet sandwiches with this vegan caramelized onion and seitan sandwich, layered with Asian-inspired flavors. This sandwich is not just a treat for the taste buds but also a wholesome meal that combines health with high culinary standards.
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon brown sugar
- 1 teaspoon balsamic vinegar
- 200 grams seitan, thinly sliced
- 2 tablespoons hoisin sauce
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
- 4 artisan bread rolls, halved
- 1/2 cup vegan mayonnaise
- 1 tablespoon sriracha sauce
- 1 cup arugula
Instructions
- Heat the olive oil in a skillet over medium heat. Add the onions, brown sugar, and balsamic vinegar. Cook, stirring occasionally, until the onions are deeply caramelized, about 20 minutes.
- In another pan, cook the seitan slices with hoisin sauce, ginger, and garlic until well-browned and aromatic, about 8-10 minutes.
- Mix the vegan mayonnaise with sriracha sauce in a small bowl.
- To assemble the sandwiches, spread the spicy mayo on the bread rolls. Layer with caramelized onions, seitan, and top with arugula.
- Serve immediately and enjoy the rich flavors.
Enjoy this warm, savory sandwich that brings a gourmet touch to your meal. Perfect for lunch or a light dinner, it’s sure to satisfy your cravings for something unique and delicious!
Emily
Nutritionfacts | Calories: 400, Fat: 15g, Carbs: 45g, Protein: 22g |
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Preparation Time | 40 minutes |
Allergy Information | Soy, Gluten, Sesame |