Vegan Charcuterie-Inspired Dish
Introduction
Embrace the elegance and diversity of a vegan charcuterie board with this delightful plant-based dish. Designed to mimic the varied textures and flavors typically found on a traditional charcuterie platter, this recipe features an array of vegan cheeses, meats, and accompaniments, all crafted from wholesome ingredients. Perfect for gatherings or a special meal, this vegan charcuterie-inspired creation is sure to impress.
Ingredients
- Vegan cheese (cashew based, assorted flavors)
- Sliced vegan salami (made from wheat gluten and beet juice)
- Vegan pâté (lentil and walnut based)
- Assorted olives and pickles
- Fresh grapes and sliced pears
- Nuts (almonds, cashews)
- Crackers (whole grain, gluten-free options available)
- Freshly made hummus (chickpeas, tahini, lemon juice, garlic)
- Roasted red peppers
- Artichoke hearts
Instructions
- Arrange the various vegan cheeses on a large platter.
- Add slices of vegan salami around the cheeses.
- Place scoops of vegan pâté in small bowls or spread across the platter.
- Scatter olives, pickles, grapes, and pear slices evenly on the platter.
- Add a handful of nuts to the platter for a crunchy texture.
- Place crackers strategically around the platter for easy access.
- Include small bowls of hummus and garnish with a sprinkle of paprika.
- Add roasted red peppers and artichoke hearts to enrich the variety.
- Serve immediately, or cover and refrigerate to meld the flavors together.
Enjoy this beautiful, colorful display of vegan delicacies that not only looks spectacular but also offers a satisfying, guilt-free indulgence. Perfect for any occasion, this dish brings the charm of a charcuterie board to the plant-based table.
Hiroshi
| Nutritionfacts | Calorie dense, high in fiber, contains nuts, gluten-free options available |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains nuts, gluten (optional) |