Vegan Dusted Bread Casserole
Introduction
Today, let's embrace the unique texture and flavor of dusted bread by transforming it into a sumptuous, vegan-friendly dish. This recipe is designed to warm your heart and fill your kitchen with delightful aromas, making any day feel special.
Ingredients
- 4 cups of cubed, dusted bread (preferably day-old)
- 2 cups of unsweetened almond milk
- 1 cup of vegan cheddar cheese, shredded
- 1/2 cup of nutritional yeast
- 1/2 cup of chopped sun-dried tomatoes
- 1/4 cup of finely chopped basil
- 1 tablespoon of olive oil
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together almond milk, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the cubed dusted bread to the mix and stir until well coated.
- Stir in the sun-dried tomatoes, basil, and half of the vegan cheddar cheese.
- Grease a baking dish with olive oil and pour the bread mixture into it.
- Sprinkle the remaining vegan cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Allow to cool slightly before serving.
Enjoy this comforting and hearty dish with family or friends, alongside a fresh salad or your favorite beverage. It's perfect for bringing a touch of warmth and joy to your table!
Isabella
| Nutritionfacts | Calories: 350, Fat: 15g, Carbohydrates: 40g, Protein: 10g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains nuts (almond milk), gluten (bread), and possibly soy (depending on the vegan cheese used) |