Vegan French Toast with Coconut Caramel Sauce
Introduction
Start your morning with a sweet and savory delight that's sure to awaken your taste buds. This vegan French Toast with Coconut Caramel Sauce combines the classic comfort of French toast with the exotic sweetness of coconut, creating a breakfast that's both indulgent and energizing.
Ingredients
- 4 slices of thick vegan bread (such as brioche or challah)
- 1 cup unsweetened almond milk
- 1/4 cup chickpea flour
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1 tbsp nutritional yeast
- Coconut oil, for frying
- For the Coconut Caramel Sauce:
- 1 can (400 ml) full-fat coconut milk
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a shallow bowl, whisk together almond milk, chickpea flour, maple syrup, vanilla extract, cinnamon, salt, and nutritional yeast.
- Heat a non-stick skillet over medium heat and add a bit of coconut oil.
- Dip each slice of bread in the mixture, ensuring both sides are well coated.
- Fry each slice for about 2-3 minutes on each side or until golden brown and crispy.
- For the sauce, combine coconut milk, brown sugar, vanilla extract, and a pinch of salt in a saucepan over medium heat.
- Bring to a simmer and let cook, stirring occasionally, until the sauce thickens and becomes caramel-like, about 15-20 minutes.
- Serve the French toast hot, drizzled with the warm coconut caramel sauce.
Enjoy this warm, sweet, and satisfying breakfast that brings a touch of indulgence to your morning routine. Perfect for a lazy weekend brunch or a special morning treat!
Isabella
| Nutritionfacts | Calories: 350 per serving, Fat: 18g, Carbohydrates: 42g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains nuts (almond milk), gluten (bread), and soy (nutritional yeast) |