Vegan Gastro Pub Platter

Introduction
Dive into the world of gastro pub cuisine with a vegan twist! This robust and flavorful dish combines the heartiness of traditional pub fare with the freshness of Asian influences, creating a vegan gastro pub platter that's perfect for any day that calls for comfort and flavor.
Ingredients
- 200g tempeh, cut into cubes
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 100g shiitake mushrooms, sliced
- 150g vegan sausage, sliced
- 200g sweet potatoes, cubed
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
- Preheat your oven to 200°C (392°F).
- In a bowl, mix the miso paste, soy sauce, smoked paprika, and garlic powder.
- Toss the tempeh cubes in the miso mixture until well coated.
- On a baking sheet, spread out the tempeh, shiitake mushrooms, vegan sausage, sweet potatoes, and sliced onion.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes, or until the vegetables are tender and the tempeh is golden.
- Remove from the oven and toss with minced garlic and fresh herbs before serving.
Enjoy this delightful fusion of gastro pub flavors with a vegan and Asian twist! Perfect for sharing or indulging on your own, this dish is sure to bring warmth and satisfaction to your table.
Emily
Nutritionfacts | Calories: 350 per serving, Fat: 15g, Carbohydrates: 40g, Protein: 18g |
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Preparation Time | 40 minutes |
Allergy Information | Contains soy, gluten-free |