Vegan Gastro Pub Platter

Vegan gastro pub platter on a wooden table with tempeh, shiitake mushrooms, vegan sausage, sweet potatoes, caramelized onions, and fresh herbs, in a warm light.
Vegan Gastro Pub Platter

Introduction

Dive into the world of gastro pub cuisine with a vegan twist! This robust and flavorful dish combines the heartiness of traditional pub fare with the freshness of Asian influences, creating a vegan gastro pub platter that's perfect for any day that calls for comfort and flavor.

Ingredients

  • 200g tempeh, cut into cubes
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 100g shiitake mushrooms, sliced
  • 150g vegan sausage, sliced
  • 200g sweet potatoes, cubed
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs (like parsley or cilantro) for garnish

Instructions

  1. Preheat your oven to 200°C (392°F).
  2. In a bowl, mix the miso paste, soy sauce, smoked paprika, and garlic powder.
  3. Toss the tempeh cubes in the miso mixture until well coated.
  4. On a baking sheet, spread out the tempeh, shiitake mushrooms, vegan sausage, sweet potatoes, and sliced onion.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Roast in the oven for 25-30 minutes, or until the vegetables are tender and the tempeh is golden.
  7. Remove from the oven and toss with minced garlic and fresh herbs before serving.

Enjoy this delightful fusion of gastro pub flavors with a vegan and Asian twist! Perfect for sharing or indulging on your own, this dish is sure to bring warmth and satisfaction to your table.

Emily

Additional Information
NutritionfactsCalories: 350 per serving, Fat: 15g, Carbohydrates: 40g, Protein: 18g 
Preparation Time40 minutes 
Allergy InformationContains soy, gluten-free