Vegan Jollof Rice Recipe

• vegan
• west african
• jollof rice
• plant-based
• lunch
• Nia

Introduction

Indulge in a vibrant and flavorful vegan twist on a classic West African dish with this Vegan Jollof Rice recipe. Bursting with aromatic spices, this dish is a celebration of African flavors!

Ingredients

• 2 cups of long-grain rice
• 1 can of diced tomatoes
• 1 onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves of garlic, minced
• 1 tsp of paprika
• 1 tsp of thyme
• 1 tsp of curry powder
• 1/2 tsp of cayenne pepper
• 4 cups of vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat some oil in a large pot over medium heat.
• Add the onions, bell peppers, and garlic. Cook until softened.
• Stir in the rice, diced tomatoes, and spices. Cook for 2-3 minutes.
• Pour in the vegetable broth and bring to a boil.
• Reduce heat, cover, and simmer for 20-25 minutes or until the rice is cooked.
• Season with salt and pepper.
• Garnish with fresh parsley before serving.

Experience the rich tapestry of African culinary traditions with this plant-based delight. Perfect for a satisfying lunch that's both delicious and nourishing.

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Additional Information

Nutritionfacts	Calories: 250kcal, Carbohydrates: 56g, Protein: 4g, Fat: 1g, Fiber: 3g
Preparation Time	40 minutes
Allergy Information	None