Vegan Kimchi BBQ Burger

Realistic image of a Vegan Kimchi BBQ Burger on a simple table, featuring whole wheat bun, vegan patties, kimchi, avocado, and a glossy dressing, with sweet potato fries.
Vegan Kimchi BBQ Burger

Introduction

Today, we're diving into the heart of fermented flavors with a vegan twist on a classic Korean dish. This Vegan Kimchi BBQ Burger combines the tangy zest of homemade kimchi with the smoky, rich flavors of a barbecued burger, creating a culinary fusion that's bound to excite your taste buds.

Ingredients

  • 2 cups vegan burger patties (homemade or store-bought)
  • 1 cup vegan kimchi, chopped
  • 1/4 cup vegan BBQ sauce
  • 2 tbsp vegan mayonnaise
  • 1 tsp sesame oil
  • 4 whole wheat burger buns
  • 1 small red onion, thinly sliced
  • 1 ripe avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • Lettuce leaves (optional)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the vegan BBQ sauce, vegan mayonnaise, and sesame oil to create a smooth, flavorful sauce.
  3. Grill the vegan burger patties according to package instructions or until nicely charred and cooked through.
  4. As the patties cook, toast the burger buns lightly on the grill.
  5. Spread a generous amount of the BBQ-mayo sauce on each bun.
  6. Place a grilled patty on each bun, then top with chopped vegan kimchi, red onion slices, avocado slices, and cilantro.
  7. Add lettuce leaves if desired and top with the other half of the bun.
  8. Serve immediately with your favorite side.

Serve this Vegan Kimchi BBQ Burger with a side of sweet potato fries for a complete meal that's sure to impress. Whether you're a vegan or just looking to spice up your burger routine, this recipe provides a deliciously unique take on BBQ and fermented flavors.

Emily

Additional Information
NutritionfactsCalories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 10g 
Preparation Time30 minutes 
Allergy InformationGluten, Soy