Vegan Kimchi BBQ Burger

Introduction
Today, we're diving into the heart of fermented flavors with a vegan twist on a classic Korean dish. This Vegan Kimchi BBQ Burger combines the tangy zest of homemade kimchi with the smoky, rich flavors of a barbecued burger, creating a culinary fusion that's bound to excite your taste buds.
Ingredients
- 2 cups vegan burger patties (homemade or store-bought)
- 1 cup vegan kimchi, chopped
- 1/4 cup vegan BBQ sauce
- 2 tbsp vegan mayonnaise
- 1 tsp sesame oil
- 4 whole wheat burger buns
- 1 small red onion, thinly sliced
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lettuce leaves (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the vegan BBQ sauce, vegan mayonnaise, and sesame oil to create a smooth, flavorful sauce.
- Grill the vegan burger patties according to package instructions or until nicely charred and cooked through.
- As the patties cook, toast the burger buns lightly on the grill.
- Spread a generous amount of the BBQ-mayo sauce on each bun.
- Place a grilled patty on each bun, then top with chopped vegan kimchi, red onion slices, avocado slices, and cilantro.
- Add lettuce leaves if desired and top with the other half of the bun.
- Serve immediately with your favorite side.
Serve this Vegan Kimchi BBQ Burger with a side of sweet potato fries for a complete meal that's sure to impress. Whether you're a vegan or just looking to spice up your burger routine, this recipe provides a deliciously unique take on BBQ and fermented flavors.
Emily
Nutritionfacts | Calories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 10g |
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Preparation Time | 30 minutes |
Allergy Information | Gluten, Soy |