Vegan Macerated Berry and Basil Tiramisu
Introduction
Welcome to a culinary journey that blends tradition with innovation, perfect for today's macerated food festival. This special dish, a Vegan Macerated Berry and Basil Tiramisu, is a delightful twist on the classic Italian dessert. It's crafted to embody the essence of maceration, enhancing the natural flavors and sweetness of fresh berries.
Ingredients
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 2 tablespoons organic sugar
- 1/4 cup orange juice
- 1 cup raw cashews, soaked for 4 hours and drained
- 1/2 cup coconut cream
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh basil leaves, finely chopped
- 1 package vegan ladyfingers
- Cocoa powder, for dusting
Instructions
- In a bowl, combine strawberries, blueberries, organic sugar, and orange juice. Let them macerate for at least 30 minutes.
- In a blender, combine soaked cashews, coconut cream, maple syrup, and vanilla extract until smooth and creamy.
- Stir chopped basil into the macerated berries.
- Dip vegan ladyfingers briefly in the berry juice, then layer them in a dish.
- Spread a layer of the cashew cream over the ladyfingers.
- Top with a layer of macerated berries and basil.
- Repeat the layering process until all components are used.
- Chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder before serving.
Enjoy this Vegan Macerated Berry and Basil Tiramisu as the perfect end to your festival day, or anytime you wish to indulge in a sweet, refreshing, and guilt-free dessert. Its layers of flavor and unique combination are sure to make this your new favorite!
Isabella
| Nutritionfacts | Calories: 350 per serving, Fat: 18g, Carbs: 40g, Protein: 6g |
|---|---|
| Preparation Time | 4 hours 40 minutes |
| Allergy Information | Nuts, Gluten |