Vegan Mediterranean Pizza
Introduction
Indulge in a flavorful and satisfying lunch with this vegan Mediterranean-inspired pizza. Topped with a combination of olives, capers, and a touch of vegan pesto, this pizza is a celebration of vibrant flavors and fresh ingredients.
Ingredients
- 1 batch homemade pizza dough
- 1/2 cup sun-dried tomatoes
- 1/4 cup sliced black olives
- 2 tbsp capers
- 3 tbsp vegan pesto
- Homemade vegan mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 450°F.
- Roll out the pizza dough on a baking sheet.
- Spread vegan pesto evenly on the dough.
- Top with sun-dried tomatoes, olives, capers, and vegan mozzarella.
- Bake in the oven for 15-20 minutes, or until the crust is golden and crispy.
- Garnish with fresh basil leaves before serving.
Enjoy the taste of the Mediterranean with every bite of this delightful vegan pizza. Perfect for a salty lunch that combines the essence of traditional Italian cuisine with a contemporary vegan twist.
**
| Nutritionfacts | Calories: 250 per serving, Total Fat: 10g, Sodium: 500mg, Carbohydrates: 30g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains gluten (in pizza dough), may contain nuts in vegan mozzarella |