Vegan Mediterranean Tart

Introduction
Embrace the beauty of a fresh, plant-based picnic with this delightful Vegan Mediterranean Tart. Packed with vibrant vegetables, rich flavors, and a flaky, buttery crust, this dish is sure to be the highlight of your outdoor dining experience.
Ingredients
- 1 vegan puff pastry sheet
- 1/2 cup hummus
- 1 zucchini, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 10 cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 200°C (390°F).
- Roll out the vegan puff pastry on a baking sheet.
- Spread hummus evenly over the pastry, leaving a small border around the edges.
- Arrange the zucchini, bell pepper, red onion, and cherry tomatoes on top of the hummus.
- Scatter the Kalamata olives across the vegetables.
- Drizzle olive oil over the vegetables and season with salt, pepper, and dried oregano.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.
- Garnish with fresh basil leaves before serving.
Enjoy this Vegan Mediterranean Tart under the open sky, surrounded by good company and nature's beauty. It's not only a feast for the taste buds but also a colorful spectacle that complements any picnic spread.
Isabella
Nutritionfacts | Calories: 250, Fat: 15g, Carbs: 25g, Protein: 6g |
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Preparation Time | 45 minutes |
Allergy Information | Gluten, Soy (from hummus) |