Vegan Miso Bruschetta with Spicy Mango Salsa

Image of vegan miso bruschetta on a white plate, with glossy mango salsa on toasted baguette slices, extra salsa in a clear bowl, and a glass of sparkling water, all under natural light.
Vegan Miso Bruschetta with Spicy Mango Salsa

Introduction

Welcome to a culinary delight that combines the freshness of Asian ingredients with the warmth of Italian cooking techniques. This Vegan Miso Bruschetta with a Spicy Mango Salsa is an appetizer that's not only light and refreshing but also packed with bold flavors and textures. Perfect for any gathering, this dish will leave your guests craving more.

Ingredients

  • 1 baguette, sliced into 1/2 inch pieces
  • 1 ripe mango, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, deseeded and finely chopped
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • 2 tablespoons white miso paste
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Brush each baguette slice with olive oil and arrange on a baking sheet.
  3. Toast in the oven for 10-15 minutes until golden and crispy.
  4. In a mixing bowl, combine diced mango, red onion, jalapeño, and cilantro.
  5. In a small bowl, whisk together lime juice, miso paste, maple syrup, salt, and pepper.
  6. Pour the miso-lime dressing over the mango mixture and toss to coat evenly.
  7. Once the bread is toasted, remove from oven and let it cool slightly.
  8. Top each slice of toasted baguette with a generous spoonful of the mango salsa.
  9. Serve immediately and enjoy!

Enjoy the vibrant burst of flavors from this Vegan Miso Bruschetta with Spicy Mango Salsa. It's a wonderful way to start a meal or to enjoy as a light snack. Delight in the fresh, bold tastes that each bite offers!

Isabella

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 5g, Carbohydrates: 22g, Protein: 3g 
Preparation Time30 minutes 
Allergy Informationgluten, soy