Vegan Miso-Tahini Ramen
Introduction
Dive into the delectable world of vegan culinary delights with today's special recipe: Vegan Miso-Tahini Ramen. This dish combines the savory depth of miso with the creamy richness of tahini, creating a unique and comforting bowl of ramen that's perfect for any day.
Ingredients
- 200g ramen noodles (vegan)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons white miso paste
- 1 tablespoon tahini
- 1 liter vegetable broth
- 100g shiitake mushrooms, sliced
- 1 carrot, julienned
- 100g baby spinach
- 2 spring onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Chili flakes (to taste)
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the garlic and ginger, sautéing until fragrant.
- Stir in the miso paste and tahini, mixing until smooth.
- Pour in the vegetable broth, bring to a simmer, then add the shiitake mushrooms and carrot. Cook for about 5 minutes.
- Add the spinach and spring onions, cooking until the spinach wilts.
- Stir in the cooked noodles, soy sauce, and sesame oil. Heat through.
- Serve hot, garnished with chili flakes if desired.
Enjoy your bowl of Vegan Miso-Tahini Ramen, a perfect blend of hearty flavors and nourishing ingredients that will warm you up and satisfy your cravings. It's not just a meal; it's an experience!
Isabella
| Nutritionfacts | Calories: 380, Fat: 15g, Carbohydrates: 50g, Protein: 12g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Sesame, Gluten |