Vegan Mocha Chili
Introduction
Inspired by today's rich, comforting beverages, this unique dish blends warmth and indulgence into a sumptuous vegan feast. Our Vegan Mocha Chili is a perfect example of how drink-inspired cuisine can warm the soul and excite the palate, making any day special.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, chopped
- 1 zucchini, chopped
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 tbsp cocoa powder
- 1 cup brewed coffee
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add both bell peppers, mushrooms, and zucchini; cook until slightly soft.
- Stir in chili powder, cumin, and cocoa powder until vegetables are well-coated.
- Pour in the brewed coffee and crushed tomatoes; bring to a simmer.
- Add kidney beans and black beans; season with salt and pepper.
- Let the chili simmer on low for about 30 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro.
Enjoy this delightful Vegan Mocha Chili, a dish that perfectly encapsulates the essence of warmth and richness in every spoonful. Ideal for cozy evenings or as a hearty meal to share with loved ones.
Isabella
| Nutritionfacts | Calories: 250 per serving, Fat: 5g, Carbohydrates: 40g, Protein: 12g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains caffeine from coffee, possible allergens include cocoa |