Vegan Pickled Vegetable and Feta Salad

Elegant dining table setting with a vegan pickled vegetable and feta salad on a white plate, highlighted by natural light.
Vegan Pickled Vegetable and Feta Salad

Introduction

Today's special is a delightful pickled degustation dish that balances the robust flavors of pickled vegetables with the creamy richness of vegan feta cheese. This dish is designed to tantalize your taste buds and offer you a unique culinary experience.

Ingredients

  • 1 cup pickled carrots, thinly sliced
  • 1 cup pickled cucumbers, thinly sliced
  • 1 cup pickled red onions, thinly sliced
  • 1/2 cup vegan feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • Salt and pepper to taste
  • A handful of arugula or mixed greens for serving

Instructions

  1. In a large mixing bowl, combine the pickled carrots, cucumbers, and red onions.
  2. Add the crumbled vegan feta cheese and fresh dill to the bowl.
  3. Drizzle olive oil and white vinegar over the mixture.
  4. Gently toss all the ingredients until well combined.
  5. Season with salt and pepper according to taste.
  6. Serve the salad over a bed of fresh arugula or mixed greens.

Enjoy this vibrant pickled degustation dish as a refreshing starter or a light main course. Its burst of flavors and textures is sure to delight anyone looking for a culinary adventure!

Isabella

Additional Information
NutritionfactsCalories: 150, Fat: 10g, Carbohydrates: 12g, Protein: 4g 
Preparation Time15 minutes 
Allergy InformationSoy (in vegan feta)