Vegan Shiitake Mushroom Risotto

Introduction
Tonight's recipe is a comforting and umami-packed vegan Shiitake Mushroom Risotto. This dish melds the rich flavors of East Asia with the classic techniques of Italian cuisine, creating a hearty meal that's perfect for any dinner table.
Ingredients
- 1 cup Arborio rice
- 2 cups sliced shiitake mushrooms
- 1 finely chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tbsp nutritional yeast
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add shiitake mushrooms and cook until they begin to soften.
- Stir in Arborio rice to mix well with the mushroom mixture.
- Gradually add vegetable broth, one cup at a time, allowing the rice to absorb the liquid before adding more.
- Stir in coconut milk, nutritional yeast, and soy sauce, and cook until the risotto is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh chives.
Enjoy this delightful fusion of flavors that brings a new twist to your vegan dining experience. Perfect for a cozy evening at home or a special gathering with loved ones.
Isabella
Nutritionfacts | Calories: 320, Fat: 10g, Carbohydrates: 50g, Protein: 8g |
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Preparation Time | 45 minutes |
Allergy Information | Contains soy, coconut |